Hot Pepper Fettuccine With Roasted Butternut Squash

Sizzling Pepper Fettuccine With Roasted Butternut Squash Include onions, season generously with salt and pepper, and cook, stirring, until finally softened, 3 to 4 minutes. Include garlic, chopped rosemary and sage, and a pinch of crushed red pepper and cook for 1 minute. Add reserved squash, then fold in one/2 cup ricotta … Read more […]