recipe – grammys dark rolls
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recipe – grammys dark rolls
Image by cafemama
judith green’s recipe – my maternal grandmother
Bakkeljauw
Image by Peter Jan Haas
Cut onions, madame jeanette, skinned tomatoes & garlic very finely. Best done with a big kitchen knife like my 240mm gyuto hand made by Mr. Shosui Takeda. You can’t argue with Hitachi Aogami Super Steel (AS), the best steel for kitchen knives, although not stainless.
