Pesto in the blender (02)
Picture by cizauskas
Wonderful depth of colour and aroma!
She prepared Pasta with Fresh Pesto.
2 parts fresh basil
one component Italian parsley
a "healthy handful’ of fresh mint
several chunks of Parmigiano-Reggiano
bag of pine nuts (untoasted)
olive oil (wonderfully fruity, fresh, and green, that she had brought back from Italy)
Procedure completely. The flavors have been so vivid, complete, and fresh, that she used no garlic. (The olive oil was so fragrant, that no garlic seemed necessary.) Tasted with the Merlot, the nuttiness of the pesto came forward.
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