Vegan healthful recipes: Superfast simple baked leek in oats cream
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Examine recipe on my weblog lablascovegmenu.wordpress.com/2012/eleven/21/superfast-basic…
Piquante Tomato-Pepper Salsa
Image by mystuart
Preserving the late harvest for winter enjoyment! Initial time I’ve canned this, and I am searching forward to the pay off!
Tomatoes, sweet and hot peppers, onions, garlic, various herbs, apple cider vinegar, salt. The consequence tastes virtually sweet (and of program spicy), despite the fact that no sweetening was extra.
Zesty Salsa (Presto Stress Canner How-To Book, 2010)
(but isn’t going to need Pressure canning–hot water bath is advisable)
I varied the substances below to suit what was offered aimed for the amounts given right here and it made 9 pints, indtead of the six indicated! So, I would propose you suit by yourself on volume.
10 c. chopped, trimmed tomatoes (I didn’t peel tho’ they recommend)
five c. chopped, seeded sweet or slightly scorching peppers
five c. chopped onions
two c. scorching peppers (I employed about 1 c.)
one.25 c. apple cider vinegar
3 or far more cloves minced garlic
2 T. minced cilantro, parsley, or comparable herb
one T. table salt
Optional: one t. scorching pepper sauce (I skipped it, as I discovered the pepper I utilized spicy enough)
Combine substances in massive pot (larger than 6 qt. if you have it). Deliver to boil and simmer for about ten minutes. Ladle scorching salsa into scorching Ball jars (that have been washed and heated 10 min.). Leave 1/four inch headspace. Modify caps. Procedure in scorching water bath 15 minutes (plus any added for altitude–I use twenty min.)