Cauliflower T-bone 'steak'

Roasted shredded Brussels Sprouts (01) Picture by cizauskas 1 pound Brussels sprouts, trimmed and shredded 2 tablespoons further-virgin olive oil 1 teaspoon Kosher salt one teaspoon ground black pepper one clove garlic, diced Toss Brussels sprouts with garlic, oil, salt, and pepper. Roast at 400°F for thirty minutes or till deep golden brown, stirring a […]