Japanese Cotton Sponge Cake

  Ingredients : 5 egg yolks (蛋黄) 1 egg (全蛋) 60g melted butter (溶化牛油) 100ml milk (牛奶) 60g plain flour(普通面粉) 20g corn flour (玉米粉) 5 egg whites (蛋白) 1/4 tsp salt(盐) 90g caster sugar (细砂糖) Background music: “Scott Buckley – Childhood” is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/… Music promoted by […]