Some great vegetarian recipes photos:
Picture by cizauskas
Feeling peckish and ‘Lietuvies’ tonight, I cooked potato flapjacks.
shredded Infant Red potatoes (skin on)
finely diced onions
finely diced garlic
finely chopped spinach
freshly ground black pepper
finely chopped dried peppers
Pan-fry in a non-stick pan, peanut oil, more than medium-higher heat. Toss and fry the other side (above medium-lower heat).
Appreciated with a Kalnapilis Lager. Comfort food, veggie-type.
Photograph by Yours For Great Fermentables.com.