You really don’t have to be a certified chef to churn out an incredible meal. Even the easiest foods like a pork chop, could get rave reviews if you know how to do it.
There are 1000’s of pork chop recipes in numerous recipe books, but the recipe in this post is by far the greatest you will discover.
This recipe can serve four folks – You can pick to divide it into 2 components if there is just 2 men and women unless ofcourse you guys are actually hungry
Four one-in thick pork pieces
two large sweet onions, thin sliced vidalia
a single cup hefty cream
Salt & pepper
four modest baking potatoes (if you are truly new in the kitchen get readymade mashed potatoes and place in some butter and milk to get them up to a good standard)
butter and milk for the potatoes if you like genuine mashed potatoes.
Spinach, greens or green veggie according to taste.
Unwanted fat isn’t great for this recipe, so get rid of the fatty chunks from the meat, Get a hefty skillet that is huge ample to hold the chops and place the slivers in it and render more than lower heat right up until they give up a little unwanted fat.
Leave the heat on quite low, place in the pork pieces and then smother the chops with the sliced onion. Include pepper & salt and then conceal the skillet and cook for two hours.
About an hour prior to serving time start off thinking about peeling the potatoes and getting them ready to mash. Do the very same relating to the green vegetable. This is not a time-sensitive recipe so simply rest.
When the 2 hours have elapsed, uncover the chops and area them on a warm 200 deg oven.
Flip the heat up to medium substantial, add in the cream and seer the mix till it has a sauce-like consistency. Do not make it also thick.
Spot a chop on the plates together with a generous providing of mashed potatoes. Spoon the onion combine more than the meat and potatoes and serve the greens on the side, possibly with a minor vinegar & pepper speckled on them.