2012-11-22 – A Really Vegan Thanksgiving – 0032
Picture by smiteme
For Thanksgiving we produced Straight-Up-Thanksgiving Burgers, topped with Hickory Smoked Tofurky slices and gravy and served on toasted onion rolls. On the side: additional garlic & chive mashed potatoes and stuffing (my very own recipes), as well as Hunan-Design Baked Sweet Potato French Fries with Chili Sauce (recipe by way of the upcoming The Chinese Vegan Kitchen, which I’m in the procedure of reviewing).
I accidentally ate so a lot that I had to swap my pants for a bathrobe. My only regret? I didn’t have any space left for the homemade soy chai ice cream or So Scrumptious Nog!