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This is a frugal recipe one of my website readers, Marilee, submitted. Almost half the expense from this a single comes from the enchilada sauce, so if you aren’t buying the canned things you’ll do greater than I did value-sensible.
1 can green enchilada sauce
4 corn tortillas
1/2 cup grated cheddar
4 green onions, chopped
4 Tablespoons sour cream
Warm enchilada sauce in a little skillet. In an additional tiny skillet, fry tortillas on each side until finally it starts to puff. Dip each and every side into enchilada sauce and set on a plate. Fry every egg above simple and slide onto tortillas. Top with cheddar, green onion, and sour cream before serving.
Tends to make 4 servings.
238 calories, 18g carbs, 11g protein, 14g fat each and every
.47 complete, .87 per serving.