A few nice vegetarian recipe images I found:

Cooking English Peas (03)

Image by cizauskas
English Peas, shelled, boiled for 60 seconds, tossed with olive oil, Kosher salt,freshly cracked black pepper, and a sprinkle of nutritional yeast. So simple and so tasty.

Peas are in season in mid-Atlantic. Purchased at Falls Church Farmers Market.

16 June 2012.

Step 1. Shuck.
Step 2. Boil.

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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.

Non-dairy sour cream (01)

Image by cizauskas
For topping the kugel: non-dairy ‘sour’ cream, blended from silken tofu, 3TBSP Safflower oil, 2 TBSP fresh-squeezed lemon juice, 1 TBSP vinegar.

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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.