Picture by Peter Jan Haas
Shred fish utilizing your hands and take out all bones. Do this correctly. Get your time.
Chicken with Cacciatore Sauce
Image by Tarra Diddle
This is so damn great, you must genuinely just make it correct now.
8 Skin-on bone-in chicken thighs
Kosher salt and freshly ground pepper
3 slices bacon (I employed 3 slices of Coppa)
1/4 medium onion
4 oz cremini mushrooms
1 tsp fresh rosemary leaves
1 tbsp extra-virgin olive oil
one 28-oz can whole San Marzano tomatoes
one/four c dry red wine
1/3 c pitted kalamata olives, plus one tbsp brine from the jar
Position a rack in the upper third of the oven and preheat to 475º. Pat the chicken dry and season with salt and pepper. Location skin-side up in a shallow baking pan and roast until finally skin is golden brown and chicken is cooked by way of, about 35 min.
Meanwhile, pulse the bacon, onion, mushrooms and rosemary in a foods processor until finally finely chopped. ( I used a Slap Chop ™… also lazy to get the foods processor.) Heat the olive oil in a big skillet over medium-high heat. Include the vegetable mixture and 1/four tsp salt. Cover and cook, stirring occasionally till softened, about eight minutes.
Puree the tomatoes in the food processor. Add the wine to the skillet and boil, uncovered till practically totally diminished, two to 3 minutes. Include the pureed tomatoes and return to a boil. Lessen the heat, partially cover and simmer, stirring sometimes right up until slightly thickened, about 20 minutes. Stir in the olives and brine and season with salt and pepper.
a Korean meal
Image by sierravalleygirl
cabbage-soy-bean-paste soup, spicy pan-fried tofu, seasoned soy bean sprout, and mixed rice