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A Swedish elixir, deep ruby in color and fragrant with cold-climate spices.
* two bottles dry red wine
* one bottle sweet white wine
* 1 cup aquavit or vodka (optional)
* 1 tbsp bitters
* one lemon
* 1 orange
* 10 cloves
* ten cardamom pods
* 3 cinnamon sticks
* one inch fresh ginger, thinly sliced
* one cup raisins
* one cup blanched almonds
* one cup sugar
Blend the wines collectively in a big saucepan. Squeeze the citrus juices into the wine. Scrape some lemon zest and orange zest from the citrus rinds and tie it in a piece of cheesecloth with the spices. Add the bundle to the wine, along with the raisins, almonds, and sugar. Bring every thing to a boil and then minimize it to a simmer for about 15 minutes. When prepared to serve, include the bitters and aquavit or vodka.
Serves twelve. (Recipe by way of The New York Times)
Pleased New Year!
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This 1 we named ‘Santa’s Jamaican Trip,’ as it is an unique recipe employing some Christmas inspirations and incorporating a touch of the Island with Appleton Rum.
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