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mung bean + sweet potato daal
Picture by telepathicparanoia
saute onion, cumin, turmeric, cayenne, coriander, ginger. chili pepper in butter. add (presoaked) mung beans, beef broth, and sweet potato.
simmer for half an hour, then include 1 can tomatoes and more spices to taste.
cobbled together from: gourmetravelista.com/mung-bean-dahl/
spicy and awesome! serve with naan from taj.