“Melkkos” is one of my most loved dishes ever. I do genuinely not comprehend what it is brought in English, but rather on the off chance that I needed to interpret it, it would be something like milk sustenance. It is a dish with its principle fixing being milk, to which you include some flour and spread.
It is an incredible conventional dish that can be delighted in lasting through the year. Attempt it in the winter, it warms you up from within! Nothing tastes more pleasant than a dish of “melkkos”, sprinkled with cinnamon sugar on the top.
What can be more pleasant, I ask all of you! In the event that you have never attempted it, I would say the time has come.
1 measure of flour
1/2 tablespoons of hard margarine
A squeeze of salt
2 1/some milk
1. Rub the margarine in with the flour, utilizing your fingers. Include the salt and blend some more.
2. Convey the milk to the bubble on the stove and include the margarine and flour blend a tiny bit at once.
3. Turn the warmth directly down and let it bubble for around 5 minutes. Ensure you mix the blend frequently.
4. Sprinkle cinnamon sugar on the top and appreciate it warm!
You won’t be frustrated with this formula. Attempt and appreciate. Trust me, you will.