Kepta Duona (03)
Picture by cizauskas
Actually "fried bread," a basic Lithuanian ‘snack to beer’ (užkandžiai prie alaus).
Med-high heat. Fry carraway seeds in oil. I employed olive oil, but it would be far better to use a much less ‘smoky’ oil, such as canola.
Recipe courtesy of Boak & Bailey’s Beer Weblog.
Photo by Yours For Very good Fermentables.com.