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Vegan fried rice
Picture by Lablascovegmenu
Right now I had some extended rice leftovers and remembered my mom did three-jewel chineese rice for dinner occasionally when I was tiny. The dish came in a frozen bag at the supermarket, with extended rice, prawns, ham, carrot and peas, and all you essential to do was to fry it in a pan. It might perfectly be that it was not that considerably chineese, but I do miss my mum so I tried nowadays to do somethig comparable to what she was doing then.
In a pan I have fried the carrots first, then lombarda, kale, frozen peas and finally the lengthy boiled rice. And remarkably ample it does taste very related 😀
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Picture by Thriving Vegetarian
Blackened Tofu Po’Boys recipe available at thrivingvegetarian.com/site/cooking/blackened-tofu-poboys/