Verify out these drinks recipe photographs:
Picture by PATARIKA
FIG TEA RECIPE: Put about a cupful of ripped up fig leaves into a teapot. Cover with boiling water and depart to steep for at least twenty minutes. Get pleasure from!
Should you wish, much more boiling water can be added to the leaves in the teapot, and steeped for 30 minutes to be later on consumed as iced tea.
For diabetes drink the tea first factor in the morning.
Picture from web page 126 of “Betty Wales & Co. : a story for ladies” (1910)
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Title: Betty Wales & Co. : a story for ladies
12 months: 1910 (1910s)
Authors: Warde, Margaret
Publisher: Philadelphia : Penn Publishing Co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN
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ing-desks and had been hunting for yearsfor 1 just to her liking, pulled off her glovesin fantastic excitement and assisted unpack thedesk, move it into a sunny alcove among thefront door and a window, and hunt for thesecret drawer. Its exactly what I want, she declaredrapturously, following they had invested half an hourwithout discovering any trace of the recipe forAunt Marthas cake. ** Ill give you 10 dol-lars more than your Mrs. Bob supplied. Butyou mustnt sell it to either of us, Betty. Asecret drawer is a splendid tea-space function.It suggests all sorts of romantic mysteries. Betty nodded. Of course, I ought to justlove to have it here, but we cant afford it.We havent done a bit nicely lately, Mary. Try out the buckwheat griddle-cakes, Marycalled over her shoulder, as she hurried off tomeet her husband at the end of his elevenoclock class. But straight after luncheon she was backagain. Im bound to find that drawer be-fore Madeline comes, so we can crow above her,she explained. In addition to, George Garrison
Text Appearing Soon after Picture:
SHE STOPPED THE CIRLS AS TllKY WENT Oirf THE NEW YORKPUBLIC LIBRARY ASTOK. LBNOX AND TIIDEN FOUNDATIONS R L BETTT WALES & CO. 117 Hinsdale is Avriting a paper for a philosophicalsociety with a name a 3^ard lengthy, and hes mostdreadfully cross. So I thought that as I canthelp talking and hunting frivolous, Id bettergo away. Shall I bother right here? Mary hunted for the secret drawer in thesame sociable trend in which she evidentlyexpected Dr. Hinsdale to compose a paper for hislearned society. She stopped the women as theywent out, to inquire if they knew anything at all aboutsecret springs, and she soon had an animated,admiring group all around her, eagerly examin-ing the factors of Bettys treasure, and in-cidentally revealing to the astute Mary theiropinions of the Tally-ho Tea-Store and drink-ing in her casual references to scrumptious crispybrown buckwheat griddle-cakes and to thewonderful new recipe in the desk, that wouldcertainly come to light just before extended. About 4 oclock, in the lull betweenlunch
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Image from page sixteen of “Favourite recipes conserve time and money” (1919)
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Title: Favorite recipes conserve time and funds
Yr: 1919 (1910s)
Authors: Lydia E. Pinkham Medicine Firm
Publisher: Cobourg, Lydia E. Pinkham Medication Business
Contributing Library: Queen’s University Library, W.D. Jordan Specific Collections and Music Library
Digitizing Sponsor: Queen’s University – University of Toronto Libraries
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ains, it is our low-cost-est meals also. In paringdown your foods payments, donot skimp on milk. Children should have aquart of milk each and every dayadults at least a pint. Itis not necessary to drinkall this milk. Use it incream sauces, puddings,cream toast, ice cream, soups, chowders, cakes and in several other methods. Chil-dren can get fairly a amount of milk on their cereals. The regular and generous use of milk in any formwill help to improve fat and encourage growth. Milkis highly suggested for underweight youngsters andrundown adults. Often young children and invalids, who should drinkmilk, refuse it because they dislike the taste. To in excess of-come this problems, taste the milk with chocolate, vanilla or nutmeg. Some-occasions the novelty ofirinking by means of a strawwill conquer a childsaversion to milk. Oval-tine, Cocomalt and otherhot drinks are valuablefor the milk they requireas properly as for the choco-late and other ingred-ients which they have.Such a scorching drink is excel-lent to induce sleep. 15
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Lydia E. Pinkhams 1
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