A few nice vegetarian recipe images I identified:
Consuming an artichoke: Getting rid of the ‘hair.’
Picture by cizauskas
At the center of the artichoke, remove the remaining small leaves, and use a large spoon to scoop out the fuzzy hairs in the center of the heart.
Stage one. Trimming the leaves.
Step two. Simmer upside-down
Phase 3. Simmer correct-side up.
Step 4. Eat the leaves.
Stage five. Preparing the choke.
Stage six. Removing the ‘hair.’
Stage 7: Eating the choke.
"How To Make (And Consume) A Best Steamed Artichoke"
—Summer season Tomato.
Photograph by Yours For Excellent Fermentables.com.
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Vegetarian Vuelta a España: Pisto Machego Empanadas
Picture by megabeth
I put these empanadas with each other by adapting a couple of recipes. The pastry is almost biscuit-like when it puffs up in the heated oil. The filling is a classic pisto a sort of Spanish ratatouille. The pisto recipe makes a whole lot, but do not be afraid of freezing the leftovers to eat later. It goes effectively as a sandwich or thrown in an omelet. Recipe and particulars on Veggin’… www.megabeth.net/?p=5914