What’s the one day of the year most breakfast casseroles are made? Christmas day! Christmas morning, really. So numerous households are hosting loved ones members in town from afar, a sizzling and cheesy breakfast casserole very easily feeds a crowd.
You can assemble it the night prior to and just plop it in the oven in the morning. This way you, the cook, can take pleasure in the festivities of the morning with your guests as an alternative futzing about in the kitchen.
This recipe is inspired from a Jimmy Dean sausage ad pulled from a magazine 20 many years ago. We’ve transformed some of the ratios, but the thought stays the same—cubed rustic bread in a casserole dish, topped with grated cheddar, browned crumbled sausage, and some chopped tomatoes and mushrooms if you want, with a milk egg mixture poured more than, and the whole issue baked until finally puffy and browned.
Cut it into squares to serve!
Sausage Breakfast Casserole Recipe
Bread that is a minor bit dry will hold up much better in the casserole and offer more structure, which is why breakfast casseroles tend to phone for “day old” bread. If your bread is fresh or soft, right after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 to twelve minutes.
- 1 lb of Italian pork sausage
- 10 eggs, beaten
- 4 cups total milk
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- Fresh ground pepper to taste
- 5 cups cubed day outdated bread (we suggest rustic French or Italian loaf), minimize into three/4-inch to 1 inch-broad cubes
- two cups shredded sharp cheddar cheese
- 1/2 cup sliced mushrooms (optional)
- one/2 cup peeled, cored, chopped tomatoes (optional)
one Heat a skillet on medium substantial. Break up the sausage into chunks and cook, doing work in batches if need to have be, right up until browned on all sides. As you cook the sausage, you can break up the more substantial chunks into smaller pieces. When lightly browned, get rid of from pan to a paper towel lined plate to soak up any excess fat.
two In a big bowl whisk together the eggs, milk, dry mustard, onion powder, salt and pepper.
3 Place the cubed bread in a well buttered 9×13 inch baking pan. Sprinkle with cheese. Sprinkle with chopped tomatoes and mushrooms if employing. Top with the browned crumbled sausage. Pour the egg milk mixture evenly above the bread and cheese.
4 At this stage you can cover and chill overnight, if you want to prepare ahead. If not, let sit for ten minutes prior to putting in the oven (so that the bread absorbs the milk egg mixture). Preheat oven to 325°F. Bake uncovered for about a single hour. Tent with foil if the best begins to brown also quickly.