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For Hoppy Hummus
one. Drain and rinse chickpeas (1 15-ounce can chickpeas, drained and rinsed). Also acknowledged as garbonzo beans.
two. Finely dice the garlic.
three. Into a foods processor or blender, add the chickpeas, tahini, and garlic.
Total recipe: right here.
Hummus is a spread manufactured from chick peas, tahini, and garlic. It truly is quick and effortless to prepare, and high in protein. Use for dipping with minimize greens, or as a wholesome and scrumptious substitute for mayonnaise on a sandwich. Tahini is, in essence, sesame paste.
This recipe calls for 2 ounces of a hoppy Pale Ale to include a hint of spice and herb to the hummus (and leaving ten ounces for the chef.)