Some cool vegetarian recipes pictures:
Broccoli Farfalle in white sauce
Picture by cizauskas
Steamed broccoli tossed with farfalle in white sauce:
Soy milk, nutritional yeast, sauteed onions and garlic.
Finished with crushed red peppers and sesame seeds.
Beer: Oxford Organic Amber Ale.
Photograph and story by www.yoursforgoodfermentables.com/2009/05/grass-was-as well-hi….
Strain kale, toss with beans.
Image by cizauskas
Recipe for kale and brown rice (without the pig fat).
1) Separate kale from stems. Chop leaves coarsely. (Conserve stems to make vegetable stock.) Rinse, drain, and set aside.
2) Rinse 1cup brown rice. Drain.
three) Heat one tsp oil in soup pot. Include rice when sizzling. Stir continually until fragrant.
four) Add 1 cup vegetable stock, 1 one/two cups water. Include one strip kombu. Bring to a boil.Cover, eliminate from heat. Let rest for five minutes.
five) Return to reduced heat, covered. Cook for 45 minutes or until all water/stock is absorbed. Take away and discard kombu (or conserve for vegetable stock). Fluff. Set aside.
1)Spot chopped kale and 1 cup vegetable stock in soup pot. Bring to boi, decrease heat to simmer. Cook for 5-10 minutes, dependent upon sought after tenderness and shade. (Can be completed whilst rice is cooking to conserve time.)
2) Strain stock from kale. (Save the stock!)
3) Toss with 1/4 cup red beans, 1- two TBSP Balsalmic vinegar, and, to taste: hot sauce, sea salt, fresh cracked black pepper. Serve over the rice.
See total set of photos: here.