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Picture by The Flirty Lady
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Creamy Potato Soup
Image by vigilant20 (דָרוּך)
This is yet another recipe from the book "Deceptively Delightful" that has hidden veggies in it.
2 teaspoons EVOO
one tiny onion, chopped
1 shut garlic, halved
28 ounces broth
2 pounds potatoes, peeled and chopped
1/2 cup cauliflower puree
1 one/two cups butternut squash puree
1 cup buttermilk
1/two teaspoon salt
one/four cup shredded cheddar
If purees are not presently prepped: Bake butternut squash one particular hour and puree. Steam cauliflower ten minutes and puree.
Saute onion and garlic on oil. Include broth and potatoes and simmer until finally potatoes are tender (about 20 minutes). Mix with purees and remaining substances and mix with Vitamix or other steam risk-free blending approach.
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Picture by Stacy Spensley