Some awesome recipe pictures:
1 C softened butter
one C dark brown sugar
1 3/four C flour
1/two t baking soda
1/two t salt
one t cinnamon
1 1/2 C oats (not the swift type)
1 C toasted walnuts, chopped (I throw in my cast iron pan to toast)
3/four C coconut
one ish C of raspberry jam (I utilised apricot preserves)
Cream butter, sugar. Combine flour, baking soda, salt, cinnamon and add. Include oats, walnuts, coconut. Blend briefly in a mixer.
Grease 9 x 13 pan. Spread a minor above half of the mixture in pan. Then spread jam, currently being cautious not to let the jam get to the edge (will burn up). Prime with remaining mixture – crumble it so the jam can peek by means of in spots.
Bake thirty min at 350. Cool. Reduce into squares.
Image by jspatchwork