Delivery Batch of S’Mores Cupcakes
Picture by Kelly Sue
SO glad I did the practice batch initial — I’m truly happy with the completed solution.
Yet again, the recipe is here.
Adjustments manufactured from practice batch:
Butter for cake batter decreased to 1 stick.
Ganache added to cupcake filling (in addition to the marshmallow).
Cupcakes refrigerated soon after filling and icing to give the ganache a good finish.
Medium to large topping marshmallows.
Savory table at brunch
Picture by Burger Baroness
I love that all of my friends are excellent cooks.
Helped with internet hosting a baby shower brunch for Becky and Christie.
BETTY’S MEXICAN QUICHE
ten" unbaked pie shell
2 tbsp. melted butter
eight oz. cream cheese, diced
2 (4 oz.) cans green chilies, drained
one 1/two c. heavy cream
1/two tsp. salt
one c. shredded Swiss, cheddar or Jack cheese
Brush pie shell with butter and arrange cream cheese more than
the bottom. Chill until finally butter is set.
Meanwhile, spread chilies on paper towels to drain
totally. If complete chilies are utilized, chop coarsely.
Combine eggs, cream and seasonings beat until finally blended.
Sprinkle chilies over cream cheese in pie shell and best
with shredded cheese. Pour egg mixture evenly over all.
Bake in preheated 425 degree oven for 15 minutes. Minimize
heat to 350 degrees and continue baking thirty minutes or until
knife inserted in center comes out clean. Great 5 to 10
minutes prior to cutting. 8 servings.