Korean rice porridge [Juk]
Picture by KFoodaddict
Rice porridge with canned tuna.
It really is the greatest foods for the sick in Korea.
For the recipe: www.kfoodaddict.com
Lobia masala, pudlas with coconut chutney, and carrots
Picture by goblinbox_(queen_of_ad_hoc_bento)
…it is my extremely late Saturday morning (read through: oh wow it really is mid-afternoon currently) breakfast!
I produced the lobia masala (blackeyed pea curry) these days with beans I would put up to soak yesterday the pudla (savory pancake) batter has been sitting in the fridge given that the last time I created pudlas — properly above a week, I think. Hopefully it isn’t going to kill me. It did not taste sour or anything at all, so I should be okay, appropriate? Right?
Image by @matpacker