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Thai Duck Salad
Image by smange
I was in the mood for something Thai or some type of cold rolls & I happened to have some duck handy (this takes place a whole lot in France). I searched on the web for Thai Duck salads and the standard concept was that it need to have chilli, fresh coriander, mint and some sort of tropical fruit.
Properly, I didn’t quite have all that obtainable. Nevertheless, I did have this.
This is a recipe for two (hungry) individuals.
Sauce (produced ahead in a tiny bowl):
Coriander leaves (chopped)
Mint leaves (chopped)
Chilli (minced) (teaspoon)
Fish sauce (not also a lot – except if you know what you are doing)
Little bit of white wine
Minor bit of water
Plain noodles (boiled and drained)
Duck breast (roasted)
How to do it:
Make the sauce ahead so all the flavours have a chance to mix. Practically nothing fancy, just chop the herbs and put everything in a small bowl. Stir to combine.
Roast the duck while you make the noodles and salad. Roast the duck for about 20 mins at 180 degrees.
Boil up some plain noodles for a handful of minutes and drain.
Finely slice (into fingers) the cucumber, carrot and lettuce.
If you want, put a small oil on the noodles so that the noodles will not stick collectively.
If you like, combine noodles and salad in a bowl.
Place the noodles and salad on plates and drizzle with some (but not all) of the sauce.
Very carefully minimize the skin off the duck (and preserve roasting the skin a small longer for crunchy snacks later on!). Slice the duck and rest on top of the salad and noodles.
Leading with the rest of the sauce.
Basically this recipe is half way in between larp and within-out cold rolls. Doesn’t matter what you get in touch with it – it really is tasty. 🙂
I only had a jar of lemongrass, but because it truly is not getting cooked that might be the greatest option.
I also only had dried coriander and it worked okay. Fresh would certainly be greater.
Fresh chilli could be nice, but the minced chilli flavoured the sauce truly effectively. Possibly a small of every?
I truly would have liked to consider a tiny mango or pineapple in this.
Some red capsicum would be a nice addition too.
I did not pre-mix the noodles and salad, but I feel it might be a good idea to quit the noodles sticking together.
Shore Catch scallops Rineer farm corn Rambling Roots tomatoes all via Rittenhouse Farmers’ Marketplace