Verify out these vegetarian recipe photos:
Cooking an Artichoke: Simmer appropriate-side-up
Picture by cizauskas
Following simmering the prepared artichoke upside-down for twenty minutes, covered: grab with tongs, turn proper-side-up. Be confident stock pot has 1/two inch of water and deliver to boil. Minimize to a sturdy simmer, cover and simmer for twenty minutes. Never lift the lid!
Stage one. Trimming the leaves.
Step two. Simmer upside-down
Stage 3. Simmer proper-side up.
Stage four. Consume the leaves.
Phase 5. Preparing the choke.
Phase six. Removing the ‘hair.’
Phase seven: Consuming the choke.
"How To Make (And Consume) A Excellent Steamed Artichoke"