Chicken Thigh Recipes – Fiesta Chicken Thighs
Fiesta implies celebration, and your taste buds will be celebrating a whole lot when you dig into these spicy chicken thighs. Your hands may get sticky although consuming these, but do not worry because they are finger licking excellent.
To make the dish you will want: eight frozen chicken thighs, sizzling jalapeno jelly, olive oil, lime juice, garlic salt, lemon pepper and chili powder.
Preheat oven to 400 degrees.
Line a 15x11x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray.
Run frozen chicken thighs beneath cold water for one to 2 minutes to eliminate ice. Spot chicken thighs into the pan in a single layer.
Bake chicken for 20 minutes drain and discard juices.
In a small bowl, mix one/four cup of sizzling jalapeno jelly, 2 tablespoons olive oil, one tablespoon lime juice, one teaspoon of garlic salt, one teaspoon of lemon pepper and one teaspoon of chili powder.
Flip the chicken over and baste pieces with half of the sauce. Bake for twenty minutes. Turn the chicken in excess of yet again and baste with the remaining sauce. Bake chicken for one more 10 to 15 minutes, or right up until juices run clear.
Eliminate the chicken and sauce from pan and location on a serving platter. Garnish with lime wedges if wanted.
Helps make 8 servings.
Bonus Recipe: Zippy Scalloped Potatoes
To make this dish you may need: three big baking potatoes, one jar nacho cheese dip, skim milk, fresh cilantro leaves, red pepper strips.
Preheat oven to 350 degrees.
Prepare a 2-quart microwave protected casserole dish with nonstick cooking spray.
Scrub the potatoes clean with a vegetable brush. Reduce every potato into thin slices. Layer the potato slices into the casserole dish. Cover dish with a vented plastic lid or vented plastic wrap. Microwave on large heat for 10 minutes, or until finally the potatoes are fork tender.
In a big glass measuring cup, mix the nacho cheese dip and 3/4 cup skim milk. Microwave on high heat for two minutes. Pour warm cheese over cooked potatoes. Gently stir cheese into potatoes to mix. Cover and bake for thirty minutes.
Uncover, and bake for an extra 10 minutes. Allow stand for 5 minutes before serving. Garnish with fresh cilantro leaves and red pepper strips.
Helps make eight servings.
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