Chicken Manchurian Recipe
Chicken Manchurian is very famous dish from Chinese cuisine, it is ready in range of methods with distinct meats both chicken, prawns or beef. I normally make chicken Manchurian with pineapple since it enhances its taste many times and provides extra sweet taste to the sauce. Vinegar is not utilised in this recipe considering that I utilized chili garlic sauce which has sweet and sour taste but you might add vinegar if you want far more powerful sour taste. This chicken Manchurian recipe is prepared in just beneath thirty minutes and best for 4 men and women serving.
For Fried Chicken:
500 gm boneless chicken (reduce in small cubes)
1/2 cup all goal flour
2 tbspn corn flour
Pinch of salt
Oil for deep frying
For Manchurian Sauce:
one/two cup chopped pineapple
2-three garlic cloves (finely chopped)
1/two cup tomato paste
1/four cup ketchup
one/4 cup chili garlic sauce
1 tspn crushed red pepper
1 tspn red pepper powder
Salt to taste
one/two cup water
one/4 cup oil
Cornstarch as essential
one. Marinate chicken in flour, corn flour, salt and egg. If you truly feel that the batter is thick, then add cold water accordingly make confident that the batter would be of typical consistency and just ample to coat the whole chicken pieces.
two. Heat oil in a a deep sauce pan and put the marinated chicken pieces a single by 1 in the oil for deep frying on medium flame. Get out the fried chicken pieces when they flip into light golden in colour.
three. To make sauce for Manchurian, heat oil in a sauce pan and fry garlic for just a minute.
4. Following that add pineapple, tomato paste, tomato ketchup and chili garlic sauce. Combine all of them with each other and cook on medium heat for 2-3 minutes.
5. Now include fried chicken pieces, red chili powder, crushed red chili, salt and water. Stir the sauce and chicken and let it cook for couple of minutes by covering the pan right up until the sauce commences to boil.
six. In the end, add cornstarch in accordance to your need to have that how a lot thick sauce you want. Cook the Manchurian for two-three minutes much more and then switch off the flame.
seven. Consider out the delightful chicken Manchurian in a sizzling dish and serve it with vegetable fried rice.
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