Turkey Pot Stickers
Turkey meat, lean ground, about eight ounces
Peeled and minced fresh ginger
Chopped cilantro, one bunch
Chopped scallions, 4
Red chili pepper paste, two to five tbsp.
Soy sauce to taste
Extra-virgin olive oil, two tbsp.
Wonton wraps one package
At Home: Mix first 6 ingredients in a bowl. Taste it with soy sauce to taste. Set in a plastic container and freeze.
At Camp: Thaw turkey mixture. Arrange wonton wraps on a flat surface. Add 1 tbsp. of turkey mixture at center of every single wrap pinch edges to near. Heat olive oil in a nonstick pan. Place wontons in pan and stir fry right up until golden brown. Add three tbsp. of water to pan, cover with a lid and let wontons steam for about 2 to 3 minutes. Take away wontons. Serve sizzling with soy sauce.
Cottage Cheese Spread
Huge Curd Cottage Cheese, 1 lb
Caraway Seeds, two tbsp
Worcestershire Sauce (soy sauce can be used as replacement), 1 tsp
Chives (finely chopped), 2 tbsp
Mini-Loaf Rye Bread, one, Sliced
Stuffed Olive Slices (and if you have parsley sprigs, include them also.)
For ideal results, this must be readied at least a day ahead of serving.
Combine the cottage cheese with just ample volume of light cream to make a consistent spreading. Mix in salt, black pepper, caraway seeds, chives, and Worcestershire sauce. Area into a lidded container to seal well. When ready to dish up, spread uniformly on a slice of rye bread and garnish with a portion of stuffed olive.
Healthier Tuna Treats
one Can Tuna (filled in water)
1/two cup shredded Swiss Cheese
1 Tbsp reduce Parsley
two tsp Fresh Lemon Juice
one/two cup Unwanted fat-Totally free Mayonnaise
Whole Lettuce Leaves
Mix up tuna, parsley, lemon juice, cheese, and body fat-totally free mayonnaise with each other in a bowl & keep it to chill. Arrange whole lettuce leaves flat. Place tuna mixture onto the lettuce leaves and roll them up. Use the toothpicks to preserve the lettuce rolled up. Serve right away.
Herbed Tortilla Treats
8 oz. Cream Cheese (softened)
two tbsp Butter (softened)
one 1/2 tbsp Chives (minced)
1/two tsp Garlic Powder
one/2 tsp Dill Weed
1/eight tsp Thyme (dried)
5 – six-inch Flour Tortillas
Salt & Pepper To Taste
Take a modest mixing bowl, whip the cream cheese and butter collectively. Add seasonings and blend correctly. Spread the combine uniformly on all five flour tortillas. Roll up firmly and drape in a plastic wrap. Refrigerate until they flip a bit stiff. Undo the plastic wrapping and minimize into 3/4 inch slices. Slot in a toothpick into each and every. The above proportion makes close to 2 1/two dozen helpings.
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