Hunting for a festive vacation side dish? One particular my favored winter sides is my dad’s sweet and sour red cabbage. The following recipe requires that Austrian standard up a notch with the addition of apples, onions, bacon, and roasted chestnuts. So excellent! Fairly too.
Braised red cabbage with chestnuts is a traditional accompaniment to roast goose, but if goose is not on your menu it also works great alongside a pork roast or even prime rib. You can effortlessly make ahead and reheat to serve.
Braised Red Cabbage with Chestnuts Recipe
- two strips thick-cut bacon (about 3 ounces) reduce crosswise into one/4-inch strips
- one medium onion, thinly sliced
- 1 red cabbage head, about two pounds, quartered, tough core eliminated, quarters sliced into 1/4-inch thick slices
- 1 big green tart apple
- one/2 cup apple cider vinegar
- 2 Tbsp balsamic vinegar
- six Tbsp sugar
- 1/2 teaspoon salt, much more to taste
- Freshly ground pepper
- eight ounces canned or jarred roasted chestnuts (NOT water chestnuts), roughly chopped
1 Cook the bacon: Cook the bacon batons slowly in a large sauté pan (with cover) on medium reduced heat till most of the body fat has rendered out, and the bacon is lightly browned, not crisp.
two Add onions: Include the sliced onions, enhance the heat of the pan to medium substantial and cook, stirring usually, until the onions have softened and lightly browned.
three Add cabbage, apples, vinegars, sugar: While the onions are cooking, peel the apple and lower it into 1/2-inch thick pieces. When the onions are prepared, include the sliced cabbage, chopped apple, cider vinegar, balsamic vinegar, and sugar. Very carefully toss to combine. Carry to a simmer, cover the pan, decrease the heat, and simmer till the cabbage is cooked by way of and soft, about forty minutes.
four Add chestnuts: Uncover the pan. Add the chopped roasted chestnuts. Include salt and pepper to taste. Boost the heat to boil off extra moisture for a number of minutes.