Asian Food Recipes
500 g mutton
250 grams of horse meat (flank)
75-one hundred g fat kurdjuchnogo
one clove garlic
or 3-4 heads and green garlic or bulb 1 cup chopped green steppe (lady’s purse, alfalfa, and so forth.)
or two tbsp. tablespoons parsley, 1 tbsp. teaspoon chervil
1-2 tbsp. tablespoons milk
one teaspoon flour
.5 tsp black pepper
two.3 bay leaves
1,five L of boiling water
one. Prepared bone mutton and horse meat (a single piece), pour boiling water, boil the broth.
2. The flesh of mutton chop narrow thin strips in the form of thick noodles and fry on a sheep’s tail unwanted fat perekalennom a cauldron for 10-15 minutes, then add the diced onion and radish strips and continue to saute and simmer for another twenty-25 minutes, incorporating as minor boiling juice amount of broth. Shortly just before the availability of meat include tomatoes, lower into big slices.
3. The resulting meat and vegetable sauce prepared to enter into the broth, add the bay leaf, pepper, salt and bring to a boil.
four. Simultaneously, beat eggs and milk and diluted in egg-milk mix the flour. Pour this mixture into a preheated frying pan with oil and fry. The resulting thick omelette cut in the kind of a huge noodles and fill them ashy-Sorpa.
5. Instantly soon after that pour into ashy-Sorpa herbs, minced garlic, and then give the lid without having fire for three-four minutes.
six. Before serving, eliminate from broth horse meat, reduce it into thin slices and drop back into the broth.
one cup rice
50-75 g of melted butter, kurdjuchnogo lard or vegetable oil 750 g potato
two cups sour cream
1 cup green coriander and basil
.five tsp paprika
4 bay leaves
Fry in pre-calcined oil or lard with chopped onions, carrots, tomatoes, and pour this mixture is two.5 liters of water to boil, lay the washed rice, salt, 1 teaspoon of salt. When rice is half cooked, pour the pre-sliced into small pieces (1 x ,five cm), potatoes and sunflower once again, to fill a bay leaf, pepper, and cook potatoes until tender, season right after cooking spicy chopped herbs and sour cream.