Picking the best meal to serve as the main course for a dinner get together is frequently a dilemma. Hosts and hostesses want to make certain that they do not serve foods to which the visitors might have an allergic response and when dealing with distinct cultures, they want to make sure the meals is not offensive. For instance, you would not serve pork at a meal in which some of your guests practiced the Muslim religion. You would not serve roast beef or chicken if you know that some of your gues…
Selecting the ideal meal to serve as the major program for a dinner get together is often a dilemma. Hosts and hostesses want to make certain that they do not serve foods to which the visitors may have an allergic response and when dealing with diverse cultures, they want to make positive the foods is not offensive. For illustration, you would not serve pork at a meal exactly where some of your guests practiced the Muslim religion. You would not serve roast beef or chicken if you know that some of your visitors are vegetarian.
Fish is a dish that always goes above well at dinner parties. Try out a fish dish that is not common, this kind of as halibut. The dinner get together that earned me the ideal compliments was 1 at which I served a recipe called Snappy Halibut Skillet. Along with getting easy to put together, it is fairly tasty. There are several variations of this recipe, but the one that my loved ones and guests favor is as follows. You will have to enhance the recipe for the necessary quantity of visitors. This one is based on a dinner celebration for ten folks.
1 one/2 tsp. Thyme
two 1/two lb halibut (making it possible for 1/two lb. per serving)
1 1/2 tbsp olive oil
one onion chopped in modest pieces
one clove garlic, minced
1 one/two tbsp cornstarch
1 can stewed tomatoes
1/two cup green onions
Sprinkle thyme on each sides of each halibut fillet and cook above medium heat in scorching oil. Test the fish to see if it flakes simply with a fork. This will tell you that it is fried. Remove the fish to a warming plate.
Making use of the same skillet, cook the garlic and onion right up until they are tender. Stir the cornstarch into the stewed tomatoes and then pour the mixture into the skillet. Cook until thickened. Return the fish to the skillet and allow it heat by means of with the sauce.