Amish Bread Starter, making a “Sour-dough” like bread. This starter can make a cinnamon bread, with optional raisins and nuts. From the “e-Cookbook” 65 Amish Recipes
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Amish Bread Starter, creating a “Sour-dough” like bread. This starter makes a cinnamon bread, with optional raisins and nuts. From the “e-Cookbook” 65 Amish Recipes
2/three c. sugar
2/three c. milk
2/3 c. flour
two/3 c. oil
one/2 tsp. salt
one/2 tsp. vanilla
one to one 1/two tsp. cinnamon
1 c. sugar
2 c. flour
one one/4 tsp. baking powder
one tsp. baking soda
Combine substances in big airtight container with lid. Retailer at space temperature, do not refrigerate. Stir each and every day for 17 days. The recipe tends to make much more than the one cup required. But makes it possible for for evaporation.
Now the starter is ready. The following instructions are for either the starter you developed over, or acquired from a loving pal.
For the following 10 days deal with starter according to the following directions.
Day one, receive the starter
Day 2, 3 & 4 – stir
Day five, Include one cup every flour, sugar and milk.
Day 6 & seven, stir
Day 8 & 9, stir
Day 10, Include one cup flour, sugar and milk.
Divide into 3 containers of 1 cup every for close friends.
Following getting rid of the three cups of batter, mix in the following substances: Making use of a fork, beat by hand till properly blended.
Add 1 cup raisins and 1 cup nuts (optional).
Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for one hour. Great ten minutes, eliminate from pans.