We Like spicy chicken; except if you are allergic or you just can’t love spicy food.
Being a chicken mate myself, I have gathered 3 hot n’ hot formulas for you to experiment with in your chicken today or at whatever time you might want to treat yourself for a deelicious dinner; they make great family specials also! Despite the fact that they have comparative names, they are altogether different. Maybe their starting points vary.
Hot N’ Spicy Chicken Recipe #1. Spicy Chicken Wings
– 1 lg. can Parmesan cheddar
– 2 tbsp. oregano
– 4 tbsp. parsley
– 1 tsp. salt
– 1 tsp. pepper
– 1 stick margarine
– 4-5 lbs. chicken wings
Line treat sheet with aluminum foil. Melt margarine in little container. Cut up chicken wings. Toss tips. Blend every dry fixing in dish. Dunk chicken wings in margarine and come in cheddar blend. Place on treat sheet. Heat in preheated 350-degree stove for 60 minutes. Serve warm.
#2. Hot Chicken Wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. nectar
10 shakes Tabasco
2 tsp. cayenne pepper (discretionary)
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
#3. Hot-N-Hot Chicken Wings
5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.